*  Exported from  MasterCook  *
 
                                 Pecan Pie
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    unbaked 9-inch pie shell
    5      large         eggs
    1      cup           granulated sugar
    1      cup           white corn syrup
      1/4  teaspoon      salt
    1      teaspoon      vanilla
    2      tablespoons   melted butter
    1      cup           choped pecans or walnuts
 
      Break eggs into a large mixing bowl and beat well. Add sugar, corn
 syrup, salt, vanilla and butter, one ingredient at a time, beating well
 after each addition. Stir in nuts. Pour into pie shell and bake about 1
 hour at 350 degrees. Pie filling will set and be firm when done.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving