*  Exported from  MasterCook  *
 
                                Pecan Pie II
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           honey
      1/2  cup           brown sugar
      1/4  cup           butter
    3                    eggs -- beaten
    1      cup           chopped pecans
    1      9-inch        unbaked pie shell -- refrigerated
 
      Blend honey and sugar together. cook slowly to form a smooth syrup.
 Add butter. Add beaten eggs and pecans. Pour into pie shell. Bake in 400
 degrees oven for 8 to 10 minutes. Reduce oven heat to 350 degrees and
 bake for 30 minutes or until knife inserted near center comes out clean.
 
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