*  Exported from  MasterCook  *
 
                     Marshall Islands Macadamia Nut Pie
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          macadamia nuts -- coarsely chopped
      1/3  cup           shredded coconut
    1      9 inch        unbaked pie shell
    4                    eggs
    1      cup           light corn syrup
      1/2  cup           white sugar
    1 1/2  teaspoons     vanilla extract
      1/4  teaspoon      salt
    1      cup           whipping cream
    3      tablespoons   cream of coconut
 
 Directions: 1 Preheat oven to 350 degrees F (175 degrees C).  Press coconut
 into bottom and sides of unbaked pie shell.  If macadamia nuts are salted,
 place in colander and rinse with hot water.  Drain well; dry thoroughly with
 paper towel.  2 Combine eggs, corn syrup, sugar, vanilla, and salt in large
 bowl and mix well.  Fold in macadamia nuts.  Pour into pie shell.  3 Bake for
 15 minutes.  Reduce oven temperature to 325 degrees F (165 degrees C), and
 continue baking until top is brown and filling is set; this will take about 30
 more minutes.  Let pie cool.  4 To make Topping: Whip cream to soft peaks.
 Then fold cream of coconut into whipped cream.  Slice pie into wedges and
 serve, passing coconut cream separately.  Makes 1 - 9 inch pie
 
 Converted by MC_Buster.
 
 
 
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