*  Exported from  MasterCook  *
 
                             Kentucky Pecan Pie
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           white corn syrup
    1      cup           brown sugar
      1/3  teaspoon      salt
      1/3  cup           butter or margarine -- melted
    3                    eggs
    1      cup           pecans
    1                    pie crust
 
 Directions: 1 Combine syrup, sugar, salt, and melted butter or margarine.
 Slightly beat the eggs, and add to sugar mixture.  Beat well, and pour into
 uncooked pie shell.  Sprinkle pecans on top.  2 Bake at 350 degrees F (175
 degrees C) for 50 to 60 minutes.  Makes 1 pie
 
 Converted by MC_Buster.
 
 
 
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