*  Exported from  MasterCook  *
 
                            Peppermint Fudge Pie
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24                    chocolate cookies -- crushed
      1/2  cup           butter or margarine
    4      cups          miniature marshmallows
      1/2  cup           milk
    1      cup           whipping cream
      1/2  cup           peppermint candy -- crushed
 
 Directions: 1 Combine cookies and melted butter or margarine.  Press into 9
 inch pie plate.  Bake at 350 degrees F (175 degrees C) for 10 minutes.  Cool.
 2 Put 3 cups marshmallows in a double boiler.  Add milk, and cook until
 mixture melts and thickens.  Cool in refrigerator for about 15 minutes.  3 In
 another bowl, whip the cream.  Blend in the crushed candy and remaining 1 cup
 marshmallows.  Fold whipped cream mixture into melted and cooled marshmallow
 mixture.  4 Pour into crust, and chill well before serving.  Makes 1 - 9 inch
 pie
 
 Converted by MC_Buster.
 
 
 
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