*  Exported from  MasterCook  *
 
                            King Kamehamelha Pie
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          pineapple juice
      3/4  cup           white sugar
    7      cups          sliced apples
    3      tablespoons   cornstarch
    1      tablespoon    butter or margarine
      1/4  teaspoon      salt
      1/2  teaspoon      vanilla extract
    1                    baked pie shell
    2      cups          whipped cream
                         chopped macadamia nuts
 
 Directions: 1 In large saucepan, combine l l/4 cup pineapple juice and sugar.
 Bring to a boil, and add apples.  Cover, and simmer until apples are tender
 but not soft - 3 to 4 minutes.  Lift apples from syrup, and set aside.  2
 Combine cornstarch with remaining 1/2 cup pineapple juice, and add to syrup in
 pan.  Cook, stirring constantly, until thick and bubbly; cook one minute more.
 Remove pan from heat.  Stir butter or margarine, vanilla, and salt into the
 syrup.  Cool 10 minutes without stirring.  3 Pour about half of the syrup into
 baked pie shell, spreading it to cover bottom evenly.  Arrange cooked apples
 over syrup in crust.  Spoon remaining syrup over apples.  Chill.  Garnish with
 whipped cream and chopped macadamia nuts.  Makes 1 pie
 
 Converted by MC_Buster.
 
 
 
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