*  Exported from  MasterCook  *
 
                              Maple Pecan Pie
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    unbaked pie shell
    3                    egg
    1 1/2  cups          pecan halves
    1      cup           maple syrup
      1/4  cup           butter or margarine
    1      cup           whipping cream
    1      teaspoon      vanilla extract
    2      tablespoons   all-purpose flour
      1/2  teaspoon      salt
 
 Directions: 1 Preheat oven to 375 degrees F (190 degrees C).  2 Spread the
 nuts evenly over pie shell.  3 Mix together butter or margarine, vanilla, and
 flour.  Beat the eggs well, and blend into the flour mixture.  Add salt, maple
 syrup, and cream.  Pour filling over the nuts in the pie shell.  Make sure the
 nuts are covered, so they will not burn.  4 Bake for 50 to 60 minutes, or
 until knife inserted in center come out clean.  Let cool at least 15 minutes
 before serving.  Makes 1 pie
 
 Converted by MC_Buster.
 
 
 
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