*  Exported from  MasterCook  *
 
                               Heath Bar Pie
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      inch          graham cracker pie crust -- (1 to 9)
      1/3  cup           caramel ice cream topping
    1 1/2  cups          milk
    1                    vanilla instant pudding -- (4 serving size)
    1      container     whipped topping -- (8 ounce)
    6                    Heath candy bars -- chopped (1 - 1 1/2
                         -- ounce)
 
 Directions: 1 Spread caramel topping into pie crust.  2 Beat milk and pudding
 mix for 2 minutes, let stand for 5 minutes.  Stir in whipped topping and
 chopped candy bars.  Spoon into crust.  3 Freeze for 4 hours or til set.
 Before serving, let stand for 15 minutes so that pie can easily be cut.  Store
 any leftovers in refrigerator.  Makes 1 - 9 inch pie
 
 Converted by MC_Buster.
 
 
 
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