---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Never Fail Crisco Pie Crust
  Categories: Pies
       Yield: 1 servings
  
       4 c  Flour
       1 tb Sugar
       2 ts Salt
   1 3/4 c  Crisco shortening
       1    Egg; beaten
     1/2 c  Cold water
       1 tb White vinegar
  
   This pie crust recipe is very good, and can be made ahead
   and kept in the frig (a time saver at holiday time!).
   
   Mix flour, sugar & salt. Add Crisco with pastry blender and
   mix well. Add egg, vinegar & water. Mix until well blended
   (with fork, then hands). Place in refrigerator until ready
   to use. Will keep 2 weeks in frig. Yields 4 - 9″ pie shells.
   You can also make them all at once and freeze what you're
   not using -- they freeze great.JM.
  
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