---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Hershey’s Cocoa Cream Pie
  Categories: Pies, Chocolate
       Yield: 1 servings
  
     1/2 c  Hershey’s cocoa
   1 1/4 c  Sugar
     1/3 c  Cornstarch
     1/4 ts Salt
       3 c  Milk
       3 tb Butter or margarine
   1 1/2 ts Vanilla extract
       1    Baked 9-inch pie crust
            Or graham cracker crumb
            -crust
            ; cooled
            Sweetened whipped cream
  
   Recipe by: www.hersheys.com
   In medium saucepan, stir together cocoa, sugar, cornstarch
   and salt. Gradually add milk to dry ingredients, stirring
   until smooth. Cook over medium heat, stirring constantly,
   until mixture boils; boil l minute. Remove from heat; stir
   in butter and vanilla. Pour into baked pie crust. Carefully
   press plastic wrap directly onto pie filling. Cool;
   refrigerate 6 to 8 hours. Top with whipped cream. Cover;
   refrigerate leftover pie. 6 to 8 servings. JMHershey’s is a
   registered trademark of Hershey Foods Corporation. Recipe
   may be reprinted courtesy of the Hershey Kitchens.
  
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