---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Japanese Fruit Pie
  Categories: Pies, Chocolate
       Yield: 1 servings
  
       2    Eggs
       1 c  Sugar
     1/2 c  Margarine; melted
     1/2 c  Raisins or currents
     1/2 c  Cocoanut
     1/2 c  Chopped pecans
       1 ts Vanilla
       1 tb Vinegar
            =(the secret key ingredient)
       1    Unbaked pie shell
  
     Beat eggs well; add sugar and beat well.  Add melted
   margarine, raisins, cocoanut, and pecans.  Add vanilla and
   vinegar.  Bake at 300 degrees for 45 minutes in ungreased
   pie shell.  (Be sure to place it on a baking sheet or foil
   before baking because it may overflow.)   (My gram gave me
   this recipe shortly before she had her stroke.  It is the
   last recipe she ever gave me and for that reason alone it
   would be special BUT it is so yummy which makes it even
   more dear to me.  My DH loves it and requests it on every
   special occasion.  This year for his birthday, I made him
   his own pie that he did not have to share!    Kay Talbott
   South Brunswick Middle School Southport, NC  28461
  
 -----

Plain Text Version of This Recipe for Printing or Saving