---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Peanut Pie/crisco
  Categories: Pies, Chocolate
       Yield: 1 servings
  
            Crisco single crust/9 inch
            Filling:
     1/2 c  Granulated sugar
     1/4 c  Firmly-packed brown sugar
     1/4 c  All-purpose flour
       2 tb Cornstarch
     1/4 ts Salt
       3 c  Milk
     1/2 c  Peanut butter chips
       4    Egg yolks
       3 tb Golden crisco shortening
   1 1/2 ts Vanilla
       1 c  Chocolate covered peanuts;
            -chopped
  
    1. For crust, prepare and bake Crisco Single Crust. Cool
   completely. Heat oven to 350F (180C).
    2. For filling, combine granulated sugar, brown sugar,
   flour, cornstarch and salt in saucepan. Add milk and peanut
   butter chips gradually. Cook and stir on medium heat until
   mixture comes to a boil and thickens. Reduce heat. Cook and
   stir 2 minutes. Remove from heat.
    3. Beat egg yolks lightly in small bowl. Stir 1 cup hot
   mixture slowly into yolks, mixing thoroughly. Return
   mixture to saucepan. Bring to a boil. Cook and stir on low
   heat 2 minutes. Remove from heat. Stir in butter and
   vanilla. Pour mixture into baked pie crust.
    4. Bake at 350F (180C) for 12 minutes. Sprinkle with
   chocolate covered peanuts immediately. Cool to room
   temperature before serving. Refrigerate leftover pie.
  
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