---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Shamrock Chocolate Cream Cheese Pie
  Categories: Pies, Chocolate
       Yield: 6 servings
  
       8 oz Cream cheese; softened
       3 oz Cream cheese; softened
     3/4 c  Sugar
       1 ts Vanilla extract
     1/4 ts Peppermint extract (
            -optional)
     1/4 c  Hershey’s cocoa
       2    Eggs
     1/2 c  Whipping cream
       1    Packaged crumb crust (6 oz.)
            Or homemade 9-inch graham
            Cracker crumb crust
            Whipped topping
            Chocolate curls and green
            -sprinkles
            (optional)
  
   Recipe by: www.hersheys.com
   Heat oven to 350 F. In large bowl, beat cream cheese,
   sugar, vanilla and peppermint extract, if desired, until
   well blended. Add cocoa; beat until well blended, scraping
   sides of bowl and beaters frequently. Add eggs; beat well.
   Stir in whipping cream. Pour into crust. Bake 35 to 40
   minutes. (Center will be soft but will set upon cooling.)
   Cool to room temperature. Cover; refrigerate several hours
   or overnight. Garnish with whipped topping and chocolate
   curls, if desired. Cover; refrigerate leftover pie. 6 to 8
   servings.JMHershey’s is a registered trademark of Hershey
   Foods Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.
  
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