---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chilled Chocolate Almond Pie
  Categories: Pies, Chocolate
       Yield: 6 servings
  
       1    (9 3/4 ozs) milk chocolate
            -bar
            (divided)
       1 ts Vegetable oil
       1 c  Chopped toasted almonds
     1/2 c  Marshmallows
     1/4 c  Milk
       1 ts Vanilla extract
     1/2 ts Almond extract
       1 c  Whipping cream; whipped
  
     Line a 9 inch pie plate with foil.  Melt together 1/2 of
   the chocolate bar and vegetable oil.  Stir until smooth.
   Stir in almonds. Spread on bottom and up sides of pie plate
   and chill.  Lift out of pan and peel off foil.  Put
   chocolate shell back  into pie plate.  Melt marshmallows,
   remaining chocolate bar,  milk, vanilla and almond extracts
   in double boiler.  Remove from heat.  Cool.  Fold in
   whipped cream.  Pour into chocolate shell and chill
   overnight.
  
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