---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pecan Chocolate Chip Pie
  Categories: Pies, Chocolate
       Yield: 1 servings
  
     1/4 c  Butter
       3    Eggs
     3/4 c  Sugar
     3/4 c  Light corn syrup
     1/4 c  Chocolate chips
            Plus extra to garnish
     1/2 c  Pecan pieces
            Whipped cream
            Pie crust:
   2 1/2 c  Flour
     1/2 c  Chilled unsalted butter
     1/8 ts Salt
       5 tb Ice water; (5 to 7)
  
     Preheat oven to 350 degrees.  Prepare pie crust by
   blending the flour, butter and salt in a food processor.
   Add ice water a little at a time while blending.  Do this
   until it forms a dough ball (you can also do this in a bowl
   using a pastry blender or forks to mix). Melt butter and
   set aside.
      Mix eggs and sugar and add syrup and melted butter.
   Spread chocolate chips and pecan pieces over bottom of pie
   crust.  Pour egg and sugar mixture over chocolate and
   pecans and bake for about 35 minutes.    THE DESSERT SHOW
   SHOW #DS3028
  
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