---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lemon Chess Pie
  Categories: Inn recipes, Pies
       Yield: 1 servings
  
       2    Eggs
       4    Egg yolks
       1 c  Sugar
       4 tb Butter; melted
     1/4 c  Heavy cream
       1 tb Flour
       1 tb Yellow cornmeal
       4 tb Lemon juice
       1 tb Grated lemon rind
            Unbaked 9 inch pie crust
  
   Preheat oven to 350F. Beat eggs, yolks, and sugar together
   at high speed for two minutes. Add butter and cream; beat
   again at high speed for two minutes. Add flour, cornmeal,
   lemon juice and rind; mix well. Pour into crust and bake 45
   ~ 60 minutes until top is medium brown. (Test with
   toothpick.) Allow to cool to room temperature before
   serving with whipped cream topping if desired.  Serves: 6
   slices.JM.
   The Hummingbird Inn Goshen, Virginia.  A favorite
   throughout the South, chess pie takes its name from the
   description given by a cook who was asked what sort of pie
   it was, and replied, “It 'jes pie, honey.”
  
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