---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Berkshire Apple Pie
  Categories: Pies
       Yield: 1 servings
  
       1 c  Sugar
       2 tb Shortening
       1 c  Flour
       2    Eggs
     1/2 ts Salt (don't omit)
       1 ts Vanilla
            Apples; sliced
            Enough to fill pie plate
            Cinnamon & sugar
            Sweeten apples to your taste
  
   Note:  If you use canned apples...use the canned apples and
   NOT apple pie filling...however you'll probably need a bit
   more sugar as these can be very tart)Mix ingredients for
   dough with electric mixer.  Put apples in pie plate and add
   cinnamnon & sugar.  Dump batter on top.  Dn't worry about
   spreading too much...will spread over apples as it bakes.
   Bake at 400 for 45 minutes.  (375 degrees if using a glass
   pan).JM.
   From NAFY67C@prodigy.com (DEBORAH EPSTEIN)
  
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