---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lemon Chiffon Pie/b H and G
  Categories: Pies
       Yield: 1 servings
  
       1    Unflavored gelatin
       1 c  Sugar
     1/2 ts Salt
       4    Egg yolks
     1/3 c  Lemon juice
       1 ts Grated lemon peel
       4    Egg whites
     1/2 c  Whipping cream; whipped
       1    Baked 9 inch pastry shell;
            -cooled
  
   Recipe by:  Better Homes & Gardens Cookbook:
   In saucepan, combine gelatin, 1/2 cup of the sugar and
   salt.  Beat together yolks, lemon juice and 2/3 cup water.
   Stir into gelative mixture.  Stir over medium heat till
   mixture comes to a boil and gelatin dissolves. Remove from
   heat and stir in peel.  Chill.  Stir occasionally until
   partially set.  Beat egg whites till soft peaks form.  Fold
   in gelatin mixure.  Fold in whipped cream. Pile onto cooled
   pie shell.  Chill till firm.
  
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