---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Amish Sugar Pie
  Categories: Pies
       Yield: 1 servings
  
       1    Unbaked 8″ pie shell
       1 c  Brown sugar
       3 tb Flour
     1/4 ts Salt
   1 1/2 c  Evaporated milk
       3 tb Butter
            Cinnamon to taste
  
   The following is a Sugar Pie recipe that came from Northern
   Indiana and is an old Amish recipe. It is very, very good -
   and different.
   
   Preheat oven to 350F.  In a small bowl blend together the
   sugar, flour and salt.  Spread in bottom of pie shell.
   Pour the milk over the sugar mixture, but do not stir.  Dot
   with the butter and sprinkle cinnamon over all.  Bake for
   50-60 minutes, or until filling bubbles in center.
   This will not be a firm custard, so don't despair if it
   doesn't look like the custard pies you are accustomed to!
   Pie is best served at room temperature.JM.
   From Peggy Makolondra <pmakolon@mail.wiscnet.net>
  
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