---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Frango Mint Pie
  Categories: Pies
       Yield: 1 8″ pie
  
       1 c  Butter
       2 c  Powdered sugar; sifted
       4 oz Unsweetened chocolate
       4    Eggs
     3/4 ts Peppermint extract
       2 ts Vanilla
      10    Vanilla wafers; crushed
  
   Beat together butter and sugar in a large bowl until fluffy.  In the top
   of a double boiler, melt chocolate.  Add melted chocolate to butter
   mixture and beat thoroughly.  Add eggs, 1 at a time, beating well after
   each addition.  Fold in peppermint and vanilla extracts.  Line 8″ pie tin
   with vanilla wafer crumbs (buttering tin will help them stick).  Pour in
   filling and refrigerate 2 hours.
  
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