---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Blackberry Crumb Pie
  Categories: Pies
       Yield: 8 servings
  
       1 c  Sugar
       8 oz Commercial sour cream
       3 tb All-purpose flour
     1/8 ts Salt
       4 c  Fresh blackberries
       1    Unbaked 9-inch pastry shell
       1 tb Sugar
     1/4 c  Fine dry breadcrumbs
       1 tb Sugar
       1 tb Butter or margarine; melted
  
   Recipe by: Southern Living
   Preparation Time: 0:10
   Combine first 4 ingredients; stir well. Place blackberries
   in unbaked pastry shell; sprinkle 1 tablespoon sugar over
   berries.  Spread sour cream mixture over berries.  Combine
   breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over
   top.  Bake at 375 degrees for 45 to 50 minutes or until
   center of pie is firm.  Yield:  one 9-inch pie.
  
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