---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Boston Cream Pie-Part 2
  Categories: Pies
       Yield: 8 servings
  
            Chocolate glaze:
       2 tb Butter or margarine
       1    Unsweetened chocolate (1-oz)
       1 c  Powdered sugar; sifted
       2 tb Boiling water
  
   Recipe by: Southern Living
   Preparation Time: 0:45
   Reference first part of recipe on Boston Cream Pie-Part 1.
   
   CHOCOLATE GLAZE Combine butter and chocolate in top of a
   double boiler; bring water to a boil.  Reduce heat to low;
   cook until chocolate melts.  Cool slightly.  Add sugar and
   water; beat until smooth.  Yield:  3/4 cup.
  
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