---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Butterscotch Cream Pie
  Categories: Pies
       Yield: 8 servings
  
     3/4 c  Dark brown sugar; firmly pac
            -ked
     1/4 c  Plus 2 teaspoons cornstarch
     1/8 ts Salt
       3    Egg yolks; beaten
       3 c  Milk
   1 1/2 tb Butter or margarine
     3/4 ts Vanilla extract
     3/4 ts Butter flavoring
       1    Baked 9-inch pastry shell
     3/4 c  Whipping cream
     1/3 c  Powdered sugar; sifted
  
   Recipe by: Southern Living
   Preparation Time: 0:20
   Combine dark brown sugar, cornstarch, and salt in a heavy
   saucepan; stir well.  Combine egg yolks and milk; gradually
   stir into sugar mixture.  Cook over medium heat, stirring
   constantly, until mixture thickens and boils. Boil 1
   minute, stirring constantly.  Remove from heat; stir in
   butter, vanilla and butter flavoring.  Immediately pour
   into pastry shell. Cover filling with wax paper.  Let cool
   30 minutes; then chill until firm. Beat whipping cream
   until foamy; gradually add powdered sugar, beating until
   soft peaks form.  Spread whipped cream over filling. Chill.
    Yield:  one 9-inch pie.
  
 -----

Plain Text Version of This Recipe for Printing or Saving