---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Luscious Caramel Banana Pie
  Categories: Pies
       Yield: 8 servings
  
      14 oz Sweetened condensed milk
       2    Bananas; 2 to 3
       1    Graham cracker crust
            -(9-inch)
       1 c  Whipping cream
     1/4 c  Powdered sugar; sifted
       1    English toffee-flavored
            -candy
            =1-1/2 oz/1 or 2 crumbled
  
   Recipe by: Southern Living
   Preparation Time: 0:20
   Pour sweetened condensed milk into an 8-inch pieplate.
   Cover pieplate with aluminum foil. Pour about 1/4-inch hot
   water in a larger shallow pan.  Place covered pieplate in
   pan.  Bake at 425 degrees for 1 hour and 20 minutes or
   until condensed milk is thick and caramel colored (add hot
   water to pan as needed).  Remove foil when done, and set
   aside. Cut bananas crosswise into 1/8-inch slices, and
   place on crust.  Spread caramelized milk over bananas.
   Cool for at least 30 minutes. Beat whipping cream until
   foamy; gradually add powdered sugar, beating until soft
   peaks form.  Spread over caramel layer.  Sprinkle with
   crumbled candy. Chill at least 3 hours or overnight before
   serving.  Yield: one 9-inch pie.
  
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