---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Mocha Meringue Pie
  Categories: Pies
       Yield: 8 servings
  
       3    Egg whites
     1/2 ts Baking powder
       1 pn Salt
     3/4 c  Sugar
       1 c  Chocolate wafer crumbs
     1/2 c  Pecans; chopped
       1 ts Vanilla extract
       1 qt Coffee ice cream; softened
       1 c  Whipping cream
     1/2 c  Powdered sugar; sifted
            Chocolate curls or grated
            -chocolate
     1/2 c  Kahlua or other coffee
            -liqueur
  
   Recipe by: Southern Living
   Preparation Time: 0:20
   Beat egg whites at high speed of an electric mixer until
   frothy; add baking powder and salt, beating slightly.
   Gradually add sugar, 1 tablespoon at a time; continue
   beating until stiff and glossy.  Fold in chocolate wafer
   crumbs, pecans, and vanilla. Spoon meringue into a greased
   9-inch pieplate; use spoon to shape meringue into a pie
   shell, swirling sides high.  Bake at 350 degrees for 30
   minutes; cool. Spread ice cream evenly over meringue crust;
   cover pie and freeze at least 8 hours.
   
   Combine whipping cream and powdered sugar, beating until
   light and fluffy; spread on pie.  Garnish with chocolate
   curls; freeze until firm. Let pie stand at room temperature
   10 minutes before slicing.  Pour 1 tablespoon Kahlua over
   each serving.  Yield:  one 9-inch pie.
  
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