---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Coconut Cream Pie
  Categories: Pies
       Yield: 8 servings
  
     3/4 c  Sugar
     1/4 c  Plus 2 teaspoons cornstarch
     1/8 ts Salt
       3    Egg yolks; beaten
       3 c  Milk
   1 1/2 tb Butter or margarine
   1 1/2 ts Vanilla extract
     1/2 c  Flaked coconut
       1    Baked 9-inch pastry shell
     3/4 c  Whipping cream
     1/3 c  Powdered sugar; sifted
     1/4 c  Toasted flaked coconut
  
   Recipe by: Southern Living
   Preparation Time: 0:20
   Combine sugar, cornstarch, and salt in a heavy saucepan;
   stir well.  Combine egg yolks and milk; gradually stir into
   sugar mixture.  Cook over medium heat, stirring constantly,
   until mixture thickens and boils. Boil 1 minute, stirring
   constantly.  Remove from heat; stir in butter, vanilla and
   flaked coconut.  Immediately pour into pastry shell.  Cover
   filling with wax paper.  Let cool 30 minutes; then chill
   until firm. Beat whipping cream until foamy; gradually add
   powdered sugar, beating until soft peaks form.  Spread
   whipped cream over filling.  Sprinkle with toasted flaked
   coconut.  Chill.  Yield:  one 9-inch pie.
  
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