---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Country Apple Pie
  Categories: Pies
       Yield: 8 servings
  
       1    Double crust pastry/ 9″
            See recipe
       6 c  Cooking apples, peeled
            Cored/sliced
       1 tb Lemon juice
     1/2 c  Sugar
     1/2 c  Brown sugar; firmly packed
       2 tb All-purpose flour
     1/2 ts Ground cinnamon
     1/4 ts Ground nutmeg
       2 tb Butter or margarine
  
   Recipe by: Southern Living
   Preparation Time: 0:30
   Roll half of pastry to 1/8-inch thickness on a lightly
   floured surface; fit into a 9-inch pieplate; set aside.
   Combine apples and lemon juice in a large mixing bowl.
   Combine sugars, flour, cinnamon, and nutmeg, mixing well.
   Spoon over apple mixture, tossing gently.  Spoon filling
   evenly into pastry shell, and dot with butter. Roll
   remaining pastry to 1/8-inch thickness; transfer to top of
   pie.  Trim off excess pastry along edges.  Fold edges under
   and flute.  Cut slits in top crust for steam to escape.
   Cover edges of pastry with strips of aluminum foil to
   prevent excessive browning.  Bake at 450 degrees for 15
   minutes.  Reduce heat to 350 degrees, and bake an
   additional 35 minutes.  Yield:  one 9-inch pie.
  
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