---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sky-High Strawberry Pie
  Categories: Fruits, Pies
       Yield: 8 Servings
  
 ----------------------------TASTE OF HOME 4/5/94----------------------------
       3 qt Fresh strawberries; DIVIDED
   1 1/2 c  Sugar
       6 tb Cornstarch
     2/3 c  Water
            Red food coloring, optional
       1    Deep-dish pastry shell (10
            Inches), baked
   1 1/2 tb Instant vanilla pudding mix
  
   In a large mixing bowl, mash enough berries to equal 3
   cups. In a saucepan, combine the sugar and cornstarch.
   Stir in the mashed berries and water; mix well.  Bring
   to a boil over medium heat, stirring constantly. Cook
   and stir for 2 minutes.  Remove from the heat; add
   food coloring if desired. Pour int a large bowl. Chill
   for 20 minutes, stirring occasionally, until mixture
   is just slightly warm. Fold in the remaining berries.
   Pile into pie shell.  Chill for 2-3 hours. In a small
   mixing bowl, whip cream until soft peaks form.
   Sprinkle pudding mix over cream and whip until stiff.
   Pipe around edge of pie or dollop on individual slices.
   
   From: Taste of Home Magazine Posted by: Debbie
   Carlson (PHHW01A) -
  
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