---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Coconut-Pecan Pie
  Categories: Pies
       Yield: 6 Servings
  
       3    Eggs
   1 1/2 c  Sugar
     1/2 c  Butter or margarine; melted
       2 ts Lemon juice
       1 ts Vanilla extract
   1 1/4 c  Flaked coconut
     1/2 c  Pecans; coarsely chopped
       1    Unbaked 9″ pastry shell
  
   Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing
   bowl, beat eggs. Add sugar, butter, lemon juice and
   vanilla; mix well. Stir in coconut and pecans; pour
   into pie shell. Bake at 350 degrees for 45-50 minutes
   or until set. Cool completely. Store in the
   refrigerator. Yield: 6-8 servings.
  
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