---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Double-Crust Pastry
  Categories: Pies
       Yield: 8 servings
  
       2 c  All-purpose flour
       1 ts Salt
     2/3 c  Plus 2 tablespoons shortenin
            -g
       4 tb Cold water; 4 to 5
  
   Recipe by: Southern Living
   Preparation Time: 0:10
   Combine flour and salt; cut in shortening with pastry
   blender until mixture resembles coarse meal.  Sprinkle cold
   water (1 tablespoon at a time) evenly over surface; stir
   with a fork until dry ingredients are moistened.  Shape
   into a ball; chill.  Yield:  pastry for one double-crust
   pie.
  
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