---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Gingersnap Crumb Crust
  Categories: Pies
       Yield: 8 servings
  
   1 1/2 c  Gingersnap crumbs
     1/4 c  Sifted powdered sugar
     1/3 c  Butter or margarine; melted
  
   Recipe by: Southern Living
   Preparation Time: 0:05
   Combine all ingredients, mixing well.  Firmly press crumb
   mixture evenly over bottom and sides of a 9-inch pieplate.
   For frozen pies, crust may be used without baking.  For
   other pies, bake at 375 degrees for 4 to 5 minutes.  Yield:
   one 9-inch crust.
  
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