---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Oatmeal Pie Crust
  Categories: Pies
       Yield: 8 servings
  
       1 c  All-purpose flour
       2 tb Sugar
     1/2 ts Salt
     1/2 c  Shortening
     1/2 c  Regular oats; uncooked
       3 tb Water; 3 to 4
  
   Recipe by: Southern Living
   Preparation Time: 0:05
   Combine flour, sugar, and salt; cut in shortening with
   pastry blender until mixture resembles coarse meal.  Stir
   in oats.  Sprinkle water (1 tablespoon at a time) evenly
   over surface; stir with a fork until dry ingredients are
   moistened.  Shape into a ball; chill. Roll dough on a
   lightly floured surface to fit a 9-inch pieplate. Place in
   pieplate; trim off excess pastry along edges.  Fold edges
   under and flute. Prick bottom and sides of pastry
   generously with a fork.  Bake at 425 degrees for 10 to 12
   minutes.  Yield:  one 9-inch pastry shell.
  
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