---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pineapple-Cheese Pie
  Categories: Pies
       Yield: 8 servings
  
     1/4 c  Cold milk
       1    Unflavored gelatin
     1/2 c  Milk
     2/3 c  Sugar
     1/8 ts Salt
       8 oz Commercial cream cheese
            ; softened/cubed
       1 tb Lemon juice
       1 ts Vanilla extract
       8 oz Commercial sour cream
   8 1/4 oz Crushed pineapple; undrained
       1    Graham cracker crust
            -(9-inch)
  
   Recipe by: Southern Living
   Preparation Time: 0:15
   Combine 1/4 cup cold milk and gelatin in container of an
   electric blender; process at low speed to soften gelatin.
   Heat 1/2 cup milk in a small saucepan; add to gelatin
   mixture and process until gelatin granules dissolve. Scrape
   sides of blender with spatula.  Add sugar and next five
   ingredients; blend until smooth.  Drain pineapple,
   reserving 3 tablespoons syrup.  Add reserved syrup to
   blender mixture; process until smooth. Pour into crust.
   Chill 3 hours or until firm.  Yield:  one 9-inch pie.
  
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