---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Plum Good Pie
  Categories: Pies
       Yield: 8 servings
  
       8    Plums (about 1 pound)
       2 tb All-purpose flour
            Pastry shell
       1 ts Ground cinnamon
     2/3 c  Sugar
       2    Eggs; beaten
            Pastry shell:
   1 1/4 c  All-purpose flour
       2 tb Sugar
     1/2 c  Butter or margarine; melted
       1 tb Vinegar
  
   Recipe by: Southern Living
   Preparation Time: 0:15
   Cut each plum into 8 wedges; discard pits.  Sprinkle flour
   evenly in bottom of partially baked pastry shell.  Arrange
   plum wedges side by side in pastry shell, overlapping
   slightly. Combine cinnamon and sugar; sprinkle over plums.
   Pour eggs over top, covering surface evenly. Bake at 400
   degrees for 30 minutes or until top is lightly browned.
   Yield: one 10-inch pie.
   
   PASTRY SHELL Combine flour and sugar; add butter and
   vinegar, mixing well.  Roll pastry out to fit a 10-inch
   piepan; press evenly into bottom and halfway up sides of
   lightly greased 10-inch piepan.  Prick bottom with a fork.
   Bake at 400 degrees for 10 minutes.  Yield:  one 10-inch
   pastry shell.
  
 -----

Plain Text Version of This Recipe for Printing or Saving