---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Raisin Bourbon Pie
  Categories: Pies
       Yield: 8 servings
  
     1/4 c  Bourbon
     3/4 c  Golden raisins
       1    Unflavored gelatin
     1/4 c  Cold water
     3/4 c  Sugar
       3 tb Cornstarch
   1 1/4 c  Milk
       2    Eggs; well beaten
       1 tb Butter or margarine
     1/2 ts Vanilla extract
       1 c  Whipping cream; whipped
       1    Baked 9-inch pastry shell
            Ground nutmeg
  
   Recipe by: Southern Living
   Preparation Time: 0:20
   Combine bourbon and raisins; cover and let stand overnight.
   Soften gelatin in cold water; set aside. Combine sugar and
   cornstarch in a heavy saucepan.  Gradually stir milk and
   eggs into sugar mixture.  Cook over medium heat, stirring
   constantly, until mixture thickens and boils.  Boil 1
   minute, stirring constantly.  Add butter and gelatin,
   stirring until gelatin dissolves.  Chill 30 minutes, but do
   not let mixture gel.  Add raisin mixture and vanilla; blend
   well.  Fold in whipped cream; pour into pastry shell.
   Sprinkle with nutmeg.  Chill at least 4 hours before
   serving.  Yield:  one 9-inch pie.
  
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