---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Blueberry Meringue Pie
  Categories: Pies, American, S_living
       Yield: 6 Servings
  
            Mary Bowles DNSR31A
       1 qt Blueberries
     1/2 c  Sugar
     1/3 c  Cornstarch
       1 c  Water
       2 tb Lemon Juice
       1    Baked 9-inch Pastry
       2    Egg Whites
     1/4 c  Sugar
  
      Wash berries; crush 1 cup of them, reserving
   remainder. Blend 1/2 cuup sugar and cornstarch.  Add
   crushed berries and water, and cook slowly, stirring
   constantly, until mixture thickens and bubbles. Remove
   from heat; add lemon juice and reserved whole berries.
   Pour into baked pie shell. Beat egg whites until
   foamy; add sugar, a tablespoon at a time, and continue
   beating until meringue stands in stiff peaks. Spoon
   meringue over top of hot filling, pressing against
   inner edge of crust to seal. Bake at 350 degrees for
   15 to 20 minutes or until meringue in lightly tipped
   with a golden brown.  Cool before serving. From
   “Southern Living”.
   
   ~----                                                     
   ===============   Reply   68 of Note    1 =================
   
   Board:      FOOD BB
   Topic:      FOOD SOFTWARE
   Subject:    Z-MM SOUTHLIVING  16
   
   To:     BGMB90B    ELAINE RADIS          Date:    04/26
   From:   BGMB90B    ELAINE RADIS          Time:    11:36 PM
   
   MM: FRESH DOUBLE BERRY PIE
  
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