---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Coconut Chess Pie
  Categories: Pies, S_living
       Yield: 1 Servings
  
       4    Eggs; beaten
   1 1/2 c  Sugar
     1/2 c  Butter; melted
       1 tb Vinegar
       1 ts Vanilla
     1/2 ts Salt
       1 c  Coconut; flaked
       1    Pie shell, 9", partially
            -baked
            Toasted flaked coconut (OPT)
  
   Combine first 6 ingredients.  Beat well.  Stir in 1
   cup coconut; pour into partially baked pie shell. Bake
   at 325~ for 45 to 50 minutes or until set. Cool on
   wire rack. Garnish with toasted coconut. From Southern
   Living, Sept. 1986.
  
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