*  Exported from  MasterCook  *
 
                                 Peanut Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs
    1       C            Dark corn syrup
      1/2   C            Sugar
      1/2   C            Peanut butter
    1       T            Vanilla extract
    1       C            Salted peanuts
                         Cream Cheese Pie Pastry,
                         -chilled
                         Whipped cream
 
   From “A Taste of the South” by Terry Thompson (HP Books; 1988).
   
   Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth
   and thickened, about 4 minutes. Stir in peanuts and blend.
   
   Roll out pastry to fit 9″ pie pan. Pour in filling. Bake at 400'F. 15
   minutes, then reduce heat to 350'F. and bake until knife inserted in
   center comes out clean, 30-35 minutes. Cool completely before
   serving. Top each slice with whipped cream. Makes 8 servings.
   
   Each serving contains about: 583 calories; 118 milligrams sodium; 122
   milligrams cholesterol; 34 grams fat; 62 grams carbohydrates; 13 grams
   protein; 1.38 grams fiber.
  
 
 
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