---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Double Layer Pumpkin Pie
  Categories: Pies
       Yield: 8 servings
  
       4 oz Cream cheese
   1 1/2 c  Cool whip
       1 tb Milk
       1 c  Milk; cold
       1 tb Sugar
       1    Keebler graham cracker crust
       2 pk Vanilla pudding mix; 4oz ea
      16 oz Can pumpkin
       1 ts Ground cinnamon
     1/2 ts Ground ginger
     1/4 ts Ground cloves
  
   Mix Cream cheese, 1 Tbs milk, sugar in large bowl with wire whisk. Stir in
   whipped cream> Spread in bottom of crust.
   
   Pour 1 Cup Milk into bowl, Add pudding mixes. Beat with wire whisk 1
   Minute. (Will Be Thick) Stir in pumpkin and spices with wire whisk until
   well mixed. Spread over cream cheese mixture.
   
   Top with remaining whipped cream and sprinkle with cinnamon.
   
   Refrigerate 4 Hours until set  Posted on PRODIGY*; November, '94; formatted
   for MEAL MASTER by Elaine Radis, PRODIGY ID: BGMB90B: GEnie ID; E.RADIS
  
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