---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Filling for Pierogies
  Categories: Fruits, Ethnic, Pies
       Yield: 1 Servings
  
            -Jeanne Ziola CBTN00C
       6    Apples
     1/2 c  Sugar
     1/4 ts Cinnamon
  
    Peel and core apples. Put through coarse blade of grinder. Mix with sugar
   and cinnamon. Fill pierogi. Cover the cooked pierogi with thick sour cream,
   buttered bread crumbs sugar and cinnamon. Bake in oven at 350F for 15
   minutes.
    (No servings amount given. The 1 stands for 1 batch of filling.) Recipe
   from “TREASURED POLISH RECIPES FOR AMERICANS” Published by Polanie
   Publishing Company, Minneapolis, Minnesota. Jeanne in Jersey - J.ZIOLA on
   GEnie - CBTN00C on *P*
  
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