---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Mom’s Homemade Apple Pie
  Categories: Pies
       Yield: 6 Servings
  
 ----------------------------------FILLING----------------------------------
       6 lg Macintosh apples, sliced
     1/2 c  Light brown sugar
     1/2 c  Granulated sugar
       2 ts Cinnamon
       1 ts Allspice
       1 ts Nutmeg
 
 -----------------------------------CRUST-----------------------------------
       2 c  Flour
     1/2 c  Vegetable oil
     1/4 c  Milk
       5 ds Salt
  
   Prepare the crust by mixing the flour, oil, milk, and salt. Separate into
   two balls, and put each between 2 pieces of wax paper to roll out, as the
   crust will be very flaky. Make bottom crust and place in 8-9 inch pie
   plate, depending upon size you want. Preheat the oven to 425 F In a large
   bowl, put the apples, sugar, and spices. Cut through with a knife to create
   the appearance of chopped apples. Put mixture in pie plate, and dot with a
   few pats of butter and a few teaspoons of flour. Roll top crust out, and
   put on pie. Slit the pie, and put in oven. Be sure to put a lining
   underneath the pie or a cookie sheet as the pie is sure to run over. Bake
   at 425 degrees for 10 minutes, and then reduce oven heat to 350 and bake
   for 50 minutes or until both top and bottom crusts are brown. Remove from
   oven and cool on wire rack.
   
   Prepare the following glaze: 3/4 cup confectioners' sugar 1/2 tsp vanilla
   milk to make a glaze While the pie is still hot, brush this glaze ontop of
   the pie and be sure that the glaze drips into the slits. Cool, and serve
   with vanilla ice cream or fresh whipped cream.
   
   This recipe comes from my mother-in-law who worked in a bakery in Kilkeel,
   County Down, Northern Ireland in the 1940’s. It is the flakiest crust you
   will ever make.
  
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