---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pumpkin-Apple Pie
  Categories: Fruits, Pies
       Yield: 6 Servings
  
     1/3 c  Brown Sugar; Firmly Packed
       1 tb Cornstarch
     1/2 ts Cinnamon; Ground
     1/4 ts Salt
     1/3 c  Water
       2 tb Butter; Or Regular Margarine
       3 c  Apple; Pared, Thinly Sliced
            -Granny Smiths good
       1 lg Egg
     1/3 c  Sugar; Granulated
     3/4 c  Pumpkin; Mashed, Canned
     1/2 ts Cinnamon; Ground
     1/4 ts Ginger; Ground
     1/8 ts Cloves; Ground
     1/4 ts Salt
     3/4 c  Evaporated Milk
       1    Unbaked 9-inch Pie Shell
  
   Combine the brown sugar, cornstarch, 1/2 tsp of cinnamon and 1/4 tsp of
   salt in a 2-quart saucepan.
    Stir in the water and butter.  Cook, over medium heat, stirring
   constantly, until the mixture comes to a boil. Carefully add the apple
   slices and cook for another 4 minutes. Remove from the heat and set aside.
   Combine the egg, sugar, pumpkin, 1/4 ts of salt, spices, and evaporated
   milk in a bowl.  Beat until well blended using a rotary or electric mixer
   set on low speed. Pour the apple mixture into the unbaked pie shell and
   then spoon an even layer of the pumpkin mixture over the apple mixture.
   Bake in a preheated 425 degree F oven for 10 minutes then reduce the oven
   temperature to 375 degrees F and bake another 40 minutes or until the
   filling is set around the edge. Cool on a wire rack.
  
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