---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Midwest Apple Crunch Pie
  Categories: Pies
       Yield: 8 Servings
  
            KEVIN WILSON   (MHDT47A)
       1    9″ single pie crust*
       2 tb Granola; finely crushed*
       3 c  Apples; cored, pared, sliced
     1/2 c  Margarine; divided
       2    Eggs
      14 oz Eagle sweetened conden. milk
       1 ts Maple flavoing
   1 1/4 ts Cinnamon
     1/8 ts Nutmeg
     1/2 c  Brown sugar; firmly packed
     1/2 c  Flour
     1/4 c  Granola; finely crushed
  
   *If making own crust, add the 2 T of finely crushed granola to the flour
   before rolling out. Heat oven to 425 degrees For filling: Arrange apples in
   unbaked pie shell. Melt 1/4 c margarine. Beat eggs in medium bowl. Add
   sweetened condensed milk, melted margarine, maple flavor, cinnamon and
   nutmeg. Mix well. Pour over apples. For topping: Combine sugar and flour in
   medium bowl. Cut in remaining margarine until crumbly. Stir in granola.
   Sprinkle over custard. Bake at 425 degrees for 10 minutes. Reduce oven temp
   to 375 degrees. Bake at 375 degrees for 35 to 40 minutes or until golden
   brown. (Cover top or edge of pie with foil, if necessary to prevent
   overbrowning). Serve warem, at room tem or chilled. A Crisco American Pie
   Recipe reformated for you by Judy Lausch DGSV43A.
  
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