---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Mom’s Apple Pie
  Categories: Pies
       Yield: 8 Servings
  
 --------------------------------MOM'S PIE C--------------------------------
   1 1/2 c  Flour
     3/4 c  Crisco
     1/4 c  Water
  
    Place 1/4 c water into measure cup. Pack in crisco till water reaches 1
   cup measurement on measuring cup. Place flour in 'bowl, remove crisco from
   measure cup and cut into flour add water to form dough. Divide in two and
   roll each to fit  a pie plate.
    1 can Appetizersle pie filling 1 recipe pie crust butter cinnamon milk
   sugar Place bottom crust in pie plate. trim edges. Pour in pie filling. Dot
   with butter, sprinkle with alittle cinnamon. Place top crust on. Seal and
   flute edges. Make slits in for steam to escape. Moisten top crust with
   milk, sprinkle with granulated sugar. Bake at 350 for 1 hr. Cool. From: Mom
   7/17/75
  
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