---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Pot Pie
  Categories: American, Pies
       Yield: 1 Servings
  
       6    Apple, baking
     1/4 lb Lard
       4 c  Flour
     1/4 ts Salt
       1 ts Cinnamon
     1/8 lb Butter
            Water
  
   Make a dough of the lard, flour and salt, adding enough water to moisten
   and hold together. Roll out like pie dough and cut into 2 inch squares.
   Wash and peel apples and cut into eighths. Put alternate layers of apples
   and dough into kettle, sprinkling each layer of apples generously with
   sugar and adding a little cinnamon. Have top layer of dough, dot with
   butter and fill kettle half full of water, cover and cook over a low flame
   until apples are soft. Serve with milk or cream.
  
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