---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Pear Pie
  Categories: Pies, Fruits
       Yield: 1 Servings
  
            -CHERYL BEITZ   (CGFF65A)
       1 cn Pears; sliced 1 lb. 13 oz
       5 lg Apples; Cortland
            -(or other baking apple)
     1/3 c  Sugar
       2 tb Flour
       1 ts Cinnamon
 
 ----------------------------------TOPPING----------------------------------
       1 c  Flour
       1 c  Brown Sugar
       8 tb Butter
       1 c  Nuts; Chopped
  
    This is the second recipe I'll post tonight--promised it to AH earlier
   tonight. My mother found this recipe 35 or so years ago in a magazine and
   it has become a family favorite. For years she only made it at Thanksgiving
   until I took over the baking reigns in the family; now she makes it more
   often especially when my brother, Lewis, is going to be in Combine all
   ingredients and turn into an unbaked pie shell.
   
   TOPPING: Combine and sprinkle over filling.
   
   Bake 350 degrees for 45 minutes or until apples are soft. Cool to room
   temperature and serve. (I especially love >> this pie served refrigerated.
   Best if made the day before. It will cut beautifully.
   
   Don't let this recipe get away without copying it!! Enjoy! Formatted by
   Elaine Radis
  
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