---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cheese Apple Pie
  Categories: Fruits, Pies
       Yield: 1 Servings
  
            MICHELE COLE DCJB40A
       6 c  Apples; pared, cored and thi
       1 c  Sugar
   1 1/4 c  All-purpose flour
     1/4 ts Cinnamon
   1 1/2 ts Baking powder
   1 1/2 c  Shredded cheddar cheese
     1/3 c  Butter;or margarine, melted
     1/4 c  Milk
  
   Preheat oven to 400 degrees.  Lightly butter 8x8x2-inch square or
   11x7x2-inch baking pan.  Set aside. Combine apples that have been peeled
   cored and thinly sliced, 3/4 cup of the sugar, 1/4 cup of the flour and the
   cinnamon in large bowl; toss together. Spread evenly in prepared pan.
   Combine remaining 1 cup flour, remaining 1/4 cup sugar, baking powder and
   cheese in large bowl; toss together to combine. Add butter and milk,
   stirring until just combined. Spoon cheese mixture over apple mixture in
   pan.  Bake at 400 degrees for 30-35 minutes or until topping is crisp and
   golden and apples are tender.
    Serve warm.
  
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