---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Pie in a Brown Bag
  Categories: Pies, Fruits
       Yield: 1 Servings
  
            -Sue Paddock-HXVJ03B
 
 -----------------------------------PASTRY-----------------------------------
   1 1/2 c  Flour
   1 1/2 ts Sugar
       1 ts Salt
     1/2 c  Salad oil
       2 tb Cold milk
 
 ----------------------------------FILLING----------------------------------
     1/2 c  Sugar
       2 tb Flour
     1/2 ts Nutmeg
     1/2 ts Cinnamon
       4 c  Sliced apples
 
 ----------------------------------TOPPING----------------------------------
     1/2 c  Flour
     1/2 c  Butter
     1/2 c  Sugar
  
   Pastry:
     Combine the flour, sugar and salt. Mix the oil and milk and blend with
   the flour mixture and pat into a 9″ pie plate. Filling:
     Combine the sugar, flour and spices and toss with the apples.Put into pie
   crust. topping: Mix the flour and sugar and cut in the butter. pour over
   top of pie.
     Put the pie in a haeavy brown paper bag ( not a recycled one) place in
   center of oven and bake at 350 F for 1 hour 30 minutes.Remember not to let
   the bag touch the walls of the oven. The Bag may produce a small amount of
   smoke for the first few minutes. this has happen each time I have used this
   recipe. Just keep a close eye on it as it bakes.
     The bag should be folded closed when you put it in the oven. You"ll
   notice that as the pie bakes and the bag heats it will get darker in
   color-- that’s normal. be sure to use oven mits when you open the bag after
   the pie is baked, there will be a small amount of steam escaping from the
   bag.
  
 -----

Plain Text Version of This Recipe for Printing or Saving