---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Perfect Apple Pie
  Categories: Pies, Fruits
       Yield: 1 Servings
  
            -Marge Nemeth-GNFK05B
       8    Tart apples; pared, cored
            -about 6 cups
     3/4 c  Sugar
       2 tb Flour
       1 ts Cinnamon
       1 ds Nutmeg
       2    Crusts unbaked pastry
       2 tb Butter
  
   If apples aren't tart. sprinkle with 1 tablespoon of lemon juice. Thinly
   slice apples. Combine sugar, flour, spices, salt and mix with apples. Line
   9 inch pie plate with pasry. Fill with apples, dot with butter. Adjust top
   crust. Cut slits for escape of steam in top of crust. seal. Sprinkle with
   sugar. Bake at 400 F for 50 minutes or until done.
  
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