---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Frosty Pumpkin Ice Cream Pie
  Categories: Pies, Chocolate, Ice cream, Bakery
       Yield: 10 servings
  
       1 qt Vanilla ice cream
       1 c  Canned plain pumpkin
     1/4 c  Granulated sugar
       1 ts Pumpkin pie spice
       1    9″ baked graham crust
       1 c  Heavy cream; stiffly beaten
            Walnut chocolate candies;
            -opt
  
   In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin
   pie spice;stir gently but thoroughly to blend. Spread ice cream mixture
   evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To
   serve:Swirl whipped cream decoratively around edge of pie;top with walnut
   shaped chocolate candies,if desired.
  
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